Château
Sainte Lucie d’Aussou

In 1992, lawyer-turned-winemaker Jean-Paul Serres took the helm, determined to reveal the estate’s true depth.

Year by year, he has crafted Sainte-Lucie d’Aussou’s identity, guided by a clear vision: to let the land speak with honesty and precision. The vineyard now covers 53 hectares, including 40 hectares of vines. Very old plots of Carignan Noir grow alongside a rare and precious variety, Carignan Blanc, which has become the estate’s true signature.

The soils, highly diverse, provide the wines with a structure that is deep, elegant, and faithful to their origin.

Recognized by its peers, the domaine’s wines have been selected without interruption for more than five years in the Boutenac selection, which each year highlights eight representative wines of the appellation.