Château
Sainte Lucie d’Aussou
Corbières - Boutenac
BELLA DAMA
AOP Boutenac
RED WINE
AOP BOUTENAC
BELLA DAMA
Grape varieties
Carignan (50%), Grenache (30%), Syrah (20%)
Soil type
Clay-limestone soils with rolled pebbles over Miocene molasse and red sandstone
Aging
12 months in oak barrels, followed by
ageing in tank until bottling
Harvest
Hand-harvested
Tasting
Deep garnet colour with bright highlights.
On the nose, the aromatic profile opens with intensity: rich, fully ripe black fruit aromas
intertwine with spicy notes of pepper and liquorice, before revealing tasty nuances of
dark chocolate and cocoa bean.
On the palate, the attack is broad and velvety, marked by a fine balance between fruit,
vanilla and spices. Smooth, well-integrated tannins support a long, elegant finish,
expressing both finesse and character.
Download technical sheet
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| Feature | Detail |
|---|---|
| Soil type | Clay-limestone soils with rolled pebbles over Miocene molasse and red sandstone |
| Planting | 3500 to 5400 vines/ha Plots planted between1946 and 2014 |
| Appellation | AOP Boutenac |
| Harvest | Hand-harvested |
| Grape varieties | Carignan (50%), Grenache (30%), Syrah (20%) |
| Winemaking | Carbonic maceration (whole bunches) for Carignan and Syrah. Traditional vini%cation (destemmed and crushed grapes) for Grenache |
| Aging | 12 months in oak barrels, followed by ageing in tank until bottling |