Château
Sainte Lucie d’Aussou
Corbières - Boutenac
EN ROBE BLANCHE
VIN DE FRANCE
WHITE WINE
VIN DE FRANCE
EN ROBE BLANCHE
Grape varieties
100 % Carignan blanc
Soil type
Clay-limestone soils with rolled pebbles over Miocene molasse and red sandstone
Aging
10 months in tank, then in bottle
Harvest
Hand-harvested
Tasting
The color captivates with a bright, light yellow, highlighted by silvery reflections.
The nose is fine and delicate, revealing aromas of white fruits, accented by a
mineral note with subtle smoky hints.
The palate is lively and fresh, marked by a subtle mentholated nuance. The
balance between intensity and complexity gives the wine great elegance. The
finish, taut and saline, extends the tasting with precision and refinem
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| Feature | Detail |
|---|---|
| Soil type | Clay-limestone soils with rolled pebbles over Miocene molasse and red sandstone |
| Planting | 3600 vines/ha Plots planted between1946 and 1947 |
| Appellation | VIN DE FRANCE |
| Harvest | Hand-harvested |
| Grape varieties | 100 % Carignan blanc |
| Winemaking | Direct pressing of whole clusters, settling, followed by fermentation in stainless steel tank at controlled temperature (16 °C). Lees stirring at the end of fermentation. |
| Aging | 10 months in tank, then in bottle |